LEARNING DEPTH FOR SCENE RECONSTRUCTION USING AN ENCODER-DECODER MODEL


The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics

The changes in functionality (solubility, emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this doctor squish refill paper.The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy.The mechanism, the type of fluorescence quenching, the number

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